1/2 cup Chia seeds
1/4 cup Cocoa powder
1 can Coconut cream
2 ripe Bananas
3-4 tbsp Maple syrup

Blend all ingredients on high for 3-4 minutes until well blended and chia seeds are mostly blended up. Pour pudding into glass jars and put in refrigerator overnight. Eat it plain out of the jar if you’re in a hurry or jazz it up with some peanut butter, coconut shreds, bananas, and/or berries if you’re feeling extra decadent.

*This recipe is great because by blending the chia seeds it breaks them up so you don’t have to worry about having chai seeds stuck between your teeth like with traditional unblended chia pudding.

I think she liked it…

The kids will love this, you can even freeze into popsicle molds, and sell it to the kids as ice cream.
It’s delicious and chia seeds are among the most nutritious foods with benefits such as:

  • Loads of Fiber, Protein, Omega 3 fats, Calcium, Manganese, Magnesium, Phosphorus, Zinc, B Vitamins.
  • High in Antioxidants.
  • Provide a feeling of fullness for longer and a good amount of energy. In fact, the word chia means strength in ancient Mayan!

This makes it a great food to eat postpartum, especially when you don’t have time to make breakfast every morning, make a batch once a week, and keep them in the fridge for the week.