Chocolate Chickpea Brownies

Ingredients

• 1 can cooked chickpeas (15oz)
• 1/2 cup peanut or almond butter
• 1/2 cup maple syrup
• 1 tbsp maple syrup
• 1 tbsp coconut oil (melted)
• 1 tsp vanilla
• 1/4 cup almond flour (I used spelt)
• 1/4 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (+ more for sprinkling on top)

Directions

• In food processor (or high powered blender) mix chickpeas, nut butter, maple syrup, coconut oil, vanilla
• In large bowl, mix: flour, cocoa powder, baking soda, baking powder, salt
• Add wet ingredients to dry
• stir until creamy and smooth
• Add Choco chips
• Pour into pan, flatten out, sprinkle extra chips on top
• Cook at 350 for 20-25 minutes

Original recipe adapted from here

Enjoy! xx